Fruit is one of nature's easiest healthy snacks. Choosing fruit that's in season brings extra flavor, better value and plenty of vitamins, minerals and fiber.
Keep a fruit bowl on the table, add berries or sliced fruit to breakfast, pack an orange or apple for work and enjoy fruit as a naturally sweet dessert.
Whole fruit gives you fiber that juice leaves behind, so choose the whole fruit more often.
Keep citrus and apples cool, let stone fruit ripen at room temperature and freeze extra berries for smoothies.
This article is for general education only. People managing blood sugar should seek personalized advice.